Lemon Bars

*I had never made these until last night. They are SO easy (and delish)! I don't have a grater - I know - so I didn't use the lemon rind. They were yummy, but not very "lemony".

Also, wait until these are completely cool before cutting - I am an impatient cook, and when I cut them, the edges were so messy because it was still warm...

Crust:

1. Cream together

1 cup butter

1/2 cup powdered sugar

2. Add & mix well

1/2 tsp salt

2 cups flour, unsifted

3. Pat into a 9"x13" greased baking pan. Bake at 350 for 15-20 min

Filling:

1. Mix together & pour over hot crust

4 eggs, slightly beaten

2 cups sugar

1/2 cup flour

1/4 cup lemon juice

rind of one lemon, grated

2. Bake at 350 for 18-22 minutes. When done, sprinkle with powdered sugar. Cut when cool.