*This rub is great on chicken. Make it a spicy Cajun rub by adding cayenne. Start with 1/4 teaspoon and take it from there!
3 tablespoons paprika
2 tablespoons salt
2 tablespoons dried parsley
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon celery salt
Put all ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to three months.
Yield: about 3/4 cup
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