Honey Lemon Muffins

1 cup all-purpose flour

1/2 cup whole-wheat flour

1 tsp baking powder

1/4 tsp baking soda

1 egg

1/2 cup honey

1/4 lemon juice

1/4 cup butter

1/2 tsp grated lemon peel

Drizzle:

1/4 cup confectioners' sugar

1 tsp lemon juice

additional grated lemon peel

In large bowl, combine flours, baking powder, baking soda and salt. In another bowl combine egg, honey, lemon juice, butter and lemon peel. Stir into dry ingredients just until moistened.

Coat muffin cups with cooking spray or use paper liners; full one-half full with batter.

Bake at 375 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.

In small bowl, combine confectioners' sugar and lemon juice. Drizzle over warm muffins. Sprinkle with additional lemon peel.

Makes 10 muffins

Per muffin: 178 calories; 5g fat (3g saturated); 31g carb; 1g fiber