Ingredients:
2 medium sized pears
2 tsp white sugar (or 1 packet of Splenda)
2 tsp brown sugar (or 1 packet of Splenda)
1 cup rolled oats
1 cup vanilla yogurt (fat-free or low fat are fine)
4 egg whites
1 tsp cinnamon
dash of salt
Cube pears in 1-inch pieces and place in microwaveable bowl. Sprinkle with sugars and cook in microwave on high for 1 min 30 sec.
Then put the pears and all remaining ingredients in a blender and blend until smooth.
Use a 1/4 cup of batter for each pancake. Cook on medium in skillet for at least 3 minutes on each side.
Serve with sliced bananas and drizzled with honey or pure maple syrup!
*Right off the skillet, pancakes will be runny, but if you let them sit for 5 minutes before serving, they will stiffen up.
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