Pumpkin Pancakes

Ingredients:

1 & 1/4 cups all purpose flour

2 tbp brown sugar

2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp salt

1/8 tsp nutmeg

pinch of ground cloves

1 cup milk

6 tbp canned pumpkin puree

2 tbp melted butter

Whisk together flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg & cloves. Stir in milk, pumpkin puree & melted butter.

Melt 1/2 pat of butter in skillet over medium heat, and pour in 1/4 cup batter for each pancake. Makes 8-10 pancakes.