Makes 1 cup
Hands-on time: 6 minutes
Hands-on time: 6 minutes
- 1/4 cup balsamic vinegar
- 1-1/2 tablespoons honey (warmed)
- 1-1/2 teaspoons Dijon mustard
- 1-1/2 - 2 teaspoons garlic powder
- 3/4 cup olive oil
Blend all ingredients. Refrigerate and store in glass container.
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