Crock Pot Enchilada Chicken

Ingredients
10 chicken thighs (skinless)
1 tbsp vegetable oil
1 onion, minced
1/2 tsp salt
3 tbsp chili powder
3 garlic cloves, minced
2 tsp cumin
2 tsp sugar
16 oz tomato sauce
1 cup water


Directions

1. Mix all ingredients, except chicken, in a bowl
2. Place chicken in slower cooker
3. Pour ingredients from bowl on top of chicken
4. Cook on high for 4-5 hours

Beef Tacos

*We had this for dinner tonight and it was DELICIOUS! You can also serve this beef over rice for a simple and tasty meal.

Ingredients:

1 lb stewing beef, diced

1 envelope onion soup mix

water

Put the stewing beef and the onion soup mix in a 2qt slow-cooker. Add water until it just covers the beef. Cook on low for 8 hours.

Serve with corn tortillas, and sprinkle with onions & cilantro. Mmmmmmm.....