Chicken & Corn Chowder

Ingredients

1 onion, diced

1 lb red potatoes

(1) 15oz can of chicken broth

2 tablespoons dried parsley

salt and pepper to taste

2 potatoes, peeled and diced

1 1/2 cups frozen corn kernels (or 1-15oz can of corn)

1/2 cup instant mashed potatoes

3/4 lb chicken (diced or shredded)

Directions:

1. Cook chicken in frying pan, season with garlic, onion powder, seasoned salt and cumin.

2. Remove chicken from pan, sautee diced onion in pan with olive oil

3. Transfer onion and chicken to large saucepan and add chicken broth, parsley, salt pepper, potatoes and corn. Simmer 15 minutes.

4. Add instant mashed potatoes and stir

Option - fry up a couple of slices of bacon first, then cook chicken and sautee onions in same pan. Then crumble bacon on top of each bowl before serving! yum!